We use to eat this burfi … Check out other Sweet recipes: Banana Burfi; Jaggery Dosa; Find recipe below for Peanut Burfi… Method: 1. Thangakili sweets. 7 cup burfi makes for a perfect Diwali sweet and has a good shelf life. You can also use pink roses in case if you do not find red ones. It is prepared from palm tree extract and loaded with lots of vitamins.so, make sure you try this healthy sweet dish. Step 6 - Add to this 1 and half teaspoon of cardamom powder and stir well. Serves: 8. Just 20 grams of it contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus, magnesium, selenium, and manganese. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn. Cuisine: Indian Recipe. Dietary Fiber 3g … 24 shares. Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery. Add the rest of the ghee, cardamom, salt, and nuts. Add the desiccated coconut … Chocolate Burfi Microwave Mysorepak Kalakand Coconut Burfi Cook stirring frequently 'til mixture is slightly pliable and begins to … I have used desiccated coconut in this recipe and the yellow color here is from jaggery powder. Sodium 29mg 1%. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. 2. Desiccated or dried coconut and Carrot mitayi or Burfi is very easy to make tasty sweet using jaggery. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. Cholesterol 79mg 26%. Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered. This is my first attempt at making Coconut Burfi and am yet to perfect it. Its all in the sugar syrup consistency. To prepare hard burfi, cook for more time and soft burfi, cook less. 59 / 2,000 cal left. Finally, coconut burfi/nariyal barfi can also garnish with chopped nuts. Decided on trying my hand at coconut burfi/paakam that calls for the use of sugar instead of jaggery. These can be made in less than 15 mins. Jaggery – 1 cup, grated Water – 1/2 cup Cardamom Powder – 1/2 tsp White Poppy Seeds – 1 1/2 to 2 tblsp Cashew Nuts – 1/4 cup, broken Ghee – 3 tsp Salt – a small pinch. Rs 35/ Carton Get Latest Price. … Saturated Fat 23g 115%. Keep cooking in medium heat until water evaporates. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge. Coconut jaggery burfi recipe with step-wise pictures. Method: 1. The ingredients required to make this yummy recipe are cane sugar (jaggery), wheat flour, cardamom powder, coconut, milk. Bella haakida kobbari mithai or kayi burfi is a … The only difference is that I’m going to add condensed milk instead of sugar and jaggery. Coconut barfi. Kobbari Ragi Burfi Recipe ~ Fresh Coconut and Finger Millet Flour Burfi. ... Calories: 354 per 100 g. Coconut Barfi. Course: Dessert Recipe. It will change in colour deeper and shiny too. Total Carbohydrates 57g 19%. Grind with 1/4 cup water to a smooth paste. The good thing for making this barfi is that it does not require much ingredients and it is a healthy barfi too as it contains jaggery instead of sugar and coconut … As the mixture gets cooked, it will become non sticky and gather as mass. Calorie Goal 1,941 cal. Nutrition facts: 240 calories, 9 grams fat. 53 calories of Granulated Sugar, (0.07 cup) 12 calories of Semolina, enriched, (0.02 cup) 8 calories of coconut (young), frozen, (0.57 oz) 3 calories of Carnation Malted Milk Powder, (0.11 tbsp) Take grated coconut, jaggery, soaked rice and cardamom in a mixie. !Today I am sharing a delicious sweet recipe which is really really amazing and easy in making. Coconut jaggery burfi is a festival sweet prepared with only three ingredients. This burfi is … A … Potassium 73mg 2%. Lower the flame to slow and keep stirring continuously for 2 minutes, till it forms foam and changes the colour. Super easy barfi / burfi made with wheat flour and jaggery. Made these healthy coconut burfi's with palm jaggery.. Peanut Barfi is a great substitute for sweets, especially that are made during festivals such as Diwali, for others like Kaju Katli, Coconut Burfi. Sony Sweets. I have used red rose in this preparation which helps in getting a very nice color. Mixed nut coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Calories 504 Calories from Fat 288 % Daily Value* Total Fat 32g 49%. This one is a hit with kids and grown-ups alike. Amount Per Serving . Coconut burfi has always been my favourite since my childhood, the ones made with sugar actually.It was surely prepared for me during any festivals and I used to rightfully demand for it during any occasion also. Its ages now I had this sweet. Total Time:1 hour 20 mins. 4. Find here Coconut Burfi, Coconut Barfi manufacturers, suppliers & exporters in India. Tamilnadu Traditional Thengai burfi is an Indian dessert or sweet made just with 4 ingredients like desiccated coconut, Palm Jaggery, Cardamom & ghee. 27, NN Garden Main Street, Old Washermenpet, ... Jaggery Coconut Burfi. -version 1 -version 2 I have seen the coconut burfis with jaggery in many blogs. Coconut burfi recipe|coconut barfi with milk powder. Mixed Nut Coconut Burfi or fudge can be … Cooked coconut-sugar mixture spread out on greased thali ~ Kobbari Louz. Coconut burfi or tenginakayi burfi is a very easy and quick sweet recipe prepared using fresh grated coconut and jaggery. Switch off the flame and keep stirring for few more seconds. Gur Papdi – Jaggery Burfi. Difficulty: Easy. This soft and fudgy coconut burfi will get ready within 15 mins, no need to spent hours in the kitchen to make this simple coconut burfi. Heat a heavy bottomed pan and add the ground mixture to it. 5. Happy yugaadi! Coconut jaggery burfi or kayi bella burfi recipe explained with step by step pictures and a video. Polyunsaturated Fat 1g. Add milk and stir 'til well blended. Fresh or desiccated coconut can be used to make this fudge. Jaggery contains around 11 mg of iron per 100 grams, or about 61% of the RDI . This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. Monounsaturated Fat 6g. Don’t stop your hand just keep stirring with a spatula. You can prepare this on festivals like Ganesha, Gowri, Gokulashtami, navarathri as well. Cashew-nut powder can also be used instead of coconut powder. Category: Festive Recipe. So good and so easy. After 5 to 6 minutes of continuous stirring, the coconut mixture will start to come together and will become thick, dense and leave the sides of the pan. Add the jaggery, mix well and cook on a high flame for 2 minutes, while stirring continuously. I have also posted two versions of this sweet in my space. Super easy to make and taste so yummy. Calories per serving of Coconut burfi. Old Washermenpet, Chennai No. An optional addition is 1 and a half tablespoon of flaxseed powder at this point. This sounds impressive, but it’s unlikely that you would eat 100 grams of jaggery in one sitting. Lightly toast the poppy seeds and cashew nut separately and keep aside. Step 5 - Next add in the jaggery syrup gradually to the besan and coconut mixture until it is all incorporated slowly. Ingredients: Finger Millet Flour / Ragi Flour: 1 cup Grated Fresh Coconut: 1 cup Powdered Jaggery: 1 and 1/2 cups Melted Ghee: 1/2 cup Powdered Sugar for dusting the burfis. Technique: Slow-Cooked Recipe. 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