an instant version of the same recipe is prepared with paneer and condensed milk, but traditionally it is prepared by solidifying the milk. Aug 24, 2020 - this most popular kalakand recipe that too with condensed milk. Step 1. Few recipes which use condensed milk- milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with detailed photo and video recipe. This cardamom-spiced milk cake is the perfect treat for this festive time of year. Have some paneer lying in your fridge? Kalakand, also known as milk cake, is a popular Indian dessert. Kalakand is a traditional Indian sweet or mithai with two main ingredients-milk and sugar. Take out and mix. Cooking time may vary. Kalakand is a traditional Indian milk cake, and this easy Rose Kalakand is made with the use of condensed milk, ricotta cheese and milk powder, flavored with rose water, and an added cardamom-flavored shortbread base for added texture For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. 6. Kalakand Burfee is very tasty and infact easy to prepare. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. Kalakand Recipe easy process to make at home. Keep an eye, it should not boil over. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Step 4 Grease a microwave dish with some ghee and make sure that it is not too deep. Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends.Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. Microwave this for 30 seconds more or for 1 minute. Mash down all the lumps with a help of a whisk. Kalakand is an Indian sweet made out of sweetened milk and paneer. Give this main course ingredient a sweet twist with this simple recipe. Kalakand is a traditional Indian sweet that will be ready in a whistle! In a pan, pour in the ricotta cheese and condensed milk. 2. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. Ingredients for Kalakand: 1 Can Ricotta Cheese – 15 oz 1 Can Condensed Milk – 14 oz 1 Tbsp Rose Water ½ Tsp Green Cardamom – Crushed 3 Tbsp Pistachios – Chopped 2 Tbsp Dry Apricots – Chopped 2-3 Almond n Raisins . Use of condensed milk make life easy. Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Everyone in the world is fond of sweets, especially which are made of milk. Condensed milk is the best discovery in the Indian Desserts Culinary Journey. Fresh chenna can be used in place of paneer. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. 4. This Kalakand is made with fresh homemade cottage cheese or Chenna and has the perfect granular or danedaar texture. 1. The traditional method requires two steps - making the chena/paneer from milk, and reducing milk over a hot stove. Each time it has proved to be a hit. Jump To Kalakand Recipe Card: Kalakand … In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. #ministryofcurry #indiandessert 2. This tasty instant dessert can be prepared within 15 minutes, and stays fresh and … Take out and mix well. Step 3. Kalakand Recipe Card. Jump to Recipe Jump to Video Print Recipe. By admin on May 14, 2020 . 3-5 minutes cut it into pieces not dry it out else it might get stuck at the bottom give main! 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