As an Amazon Associate, I earn a small percentage from qualifying purchases. Mix the remaining ingredients in a bowl, … (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) , OMG Helen, this looks incredible. I hope you are ok! This chicken kofta recipe, for example, was developed in honor of Cheryl Day, baker-owner of Back in the Day Bakery in Savannah, Georgia, to give her a quick, casual recipe for dinner after a long day at work. Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. This recipe is very delicious. Required fields are marked *. Transfer the chicken from the pan onto a plate and cover with foil to keep warm. Add comma separated list of ingredients to include in recipe. The chicken is then grilled over direct medium heat. If you use one of those stove-top to oven cast iron skillets, by the way (which are perfect for this), just don’t do what I did – get your lovely baked lemon chicken out of the oven, then be so distracted by how yummy it looks that you grab the handle of the skillet. THE BEST THING IS… THIS IS A ONE POT MEAL! I put it in my water daily, just can’t get enough. I peeled off the skin and threw it away so it would be less fat but you don't need it anyway, the yogurt does the trick to keep it very moist. The hard part was coating the chicken -- the crumbs became lumpy after two breasts. The ‘lemony factor’ in the sauce is fairly intense, which I love, but if you prefer a more subtle flavour just reduce the amount of juice you use. I love anything lemon too . Lemon’s so versatile, going really well in sweet or savoury dishes. PS I’d err on the ultra lemony side too , Hi Nagi! Remove any excess fat from the chicken. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. You’re right, Dannii. 4 The amount of stock you might have to add when you’re making the sauce will depend on your oven / which pan you use / how big the chicken parts are. Yup, I’ll have one of those, too. The chicken was so ridiculously moist and flavorful! Hi Cheri! Shawarma Sauce. Aw, thanks, Kathleen! And there was no need for the extra fat and calories of the butter (although I'm sure it taste good with it!) whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. You can get amazing quality meat and fish delivered fresh from farms that share the ‘quality over quantity’ ethos! I’ll be trying this beautiful dish pronto! Learn how your comment data is processed. This recipe is totally speaking to me with the lemon, creamy yogurt sauce and thyme. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, … Have you tried my Greek lemon chicken and potatoes, too? And I’m loving your yogurt cream sauce – it sounds spectacular! Yes, ouch times about a hundred. Cover and refrigerate overnight. However this recipe was quick and easy to prepare and the coating was crunchy and flavorful so I would make it again. But do try it anyway because it really is good. When it’s done you serve it with the spiced yogurt sauce and some grilled flatbread … To make the yogurt sauce: Combine all of the yogurt sauce … I made it with cut up chicken pieces (half a chicken for this amount of coating) which is alot cheaper than breasts. Thank you so much, Jess! These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! There’s something about lemon in a recipe that always grabs my attention. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. thanks for a good one. I’m so glad you enjoyed it. This post may contain affiliate links, and I will earn a commission if you purchase through them. Total winner there. Oh, and shipping is free. Very delicious flavor, though. I’m becoming a bigger and bigger fan of using yogurt as a topping for savory dishes (see also, my Chicken Shawarma with Yogurt Sauce… Add sliced chicken and toss to coat well. Garlic Yogurt Baked Chicken is a flavorful, delicious baked chicken recipe perfect for weeknight dinner. The only thing I missed was a dipping sauce! Heat oil in deep pan or pressure cooker. That’s a great description of lemons. Only 6 ingredients! Love it in desserts and savoury dishes, like yourself. First make the dill Greek yogurt sauce. And thanks for the compliment on the photo. Instead of adding a pad of butter on top of the chicken, I lightly misted them with I Can't Believe It's Not Butter Spray. . My family loved the zippiness of the lemon yogurt. Love recipes with lemon, too! Then the chicken gets served over a bed of shredded cabbage and topped with homemade Pico de Gallo (or store-bought if you don’t feel like chopping), and chipotle yogurt sauce. I don’t use wine in my meals, what could I replace the wine with in the recipe? Cover and refrigerate for 1 hour or up to 3 hours. Once they're … Now add as much chicken stock as you need to thin the sauce a little and make it pourable. One of my favourite foods! And it goes well with chicken! Rinse well … I used Italian breadcrumbs and mixed in a dash of garlic powder, salt, pepper and cayenne. Used crushed corn flakes rather than bread crumbs. I think I must be one of the world’s biggest lemon fans. Grill or broil chicken to serve (about 5 minutes per side or until temperature exceeds 170 degrees.) Unless you’re brave enough to give it a try anyway – I just wouldn’t want you to waste all those lovely ingredients. Anyway, enough about that (not too much damage done, despite the fact I don’t seem to have a fingerprint on the ring finger of my left hand any more.). Once I tasted the yogurt sauce I knew I couldn't just use it as a marinade and then just toss the rest of it--so instead of grilling I baked the chicken breasts in the marinade at 375 for about an hour. I didn't wait 5 to 10 minutes before serving (kitchen smelled too good to let this chicken sit that long). Nutrient information is not available for all ingredients. Thank you, Marissa! Hope you enjoy it! Thicker pieces may take longer. Hope you give this a go some time – I think you’re right that it’s a bit of a winner! If you’re in the UK, you might like to check out field&flower [Not an affiliate link – I just think it looks good!]. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. No gift befits the food-obsessed people in your life like a cookbook. The best way I can think to describe them is that they bring sparkle! Refrigerate until ready to serve. Season with more salt and pepper to taste. Then I was thinking, what a perfect recipe to put on my blog using Greek Yogurt in the sauce instead of sour cream! 304 calories; protein 27.4g; carbohydrates 21.4g; fat 12.3g; cholesterol 81.4mg; sodium 573.6mg. Oh bummer…a domestic injury is the worst. Bake for about 40 minutes … So the yogurt makes this healthier than if you used cream, of course, and it’s just SO EASY. Serve over brown rice or with mashed potatoes/cauliflower. Gorgeous photos – that first one is a real knockout. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just make sure you give this gorgeously creamy lemon chicken with yogurt sauce a go. Actually, the damage to my hand wasn’t as bad as I thought it would be. You can’t beat a good creamy chicken dinner as far as I’m concerned, but I’ve never thought of making one with yogurt instead of cream before. You roast the chicken in an oven-proof skillet or cast iron baking dish for about forty minutes with lemon juice, wine, chicken stock and thyme, then you remove the chicken and add yogurt to make that lovely tangy, creamy sauce. I am very diet-conscious, so I completely eliminated the use of butter. A delicious baked chicken dish with a creamy lemon yogurt sauce. Recipe: 3-Ingredient Yogurt Marinated Chicken. Remove the chicken from the marinade and thread onto skewers (if using.) Save To Recipe Box. In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together. This is one of those recipes that I’d had floating around in my head for a while, and it tasted every bit as good as I imagined it would. Totally agree about the few ingredients – my favourite sorts of recipes. I often buy it at a farmer’s market, which has great quality local meat. Information is not currently available for this nutrient. skin on & bone in (or a mixture of thighs and legs), plus a little extra for adding to the sauce. I know, cheesy. I made some minor alternations that made a big difference. Add comma separated list of ingredients to exclude from recipe. And then I spooned some of the sauce … I also used fresh cilantro instead of parsley. The chicken stays tender and juicy and the flavor of the lemon garlic yogurt is just right. I think all fruit bowls should be stocked high with lemons! … Stir, … And… it’s one pot!!! Transfer the pan with any remaining juices to your stove top and add the yogurt, stirring in all the juices and any ‘gnarly bits’ around the side of the pan. Lemon posset with blueberries and macadamia shortbread, lemony asparagus and prosciutto ricotta farfalle, baked chicken and chorizo with cherry tomatoes, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Let cool for 5 to 10 minutes before serving. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, … I was amazed that the yoghurt doesn’t curdle, but honestly, it doesn’t. I assumed the yogurt would just curdle if heated, but it doesn’t because you stir it in right at the end of cooking. Print Recipe (Image credit: Joe Lingeman) Most marinades are essentially salad dressings masquerading for a part in the main course. They’re very sparkly, even in colour! Please read my disclosure for more info. I know supermarket yogurt generally doesn’t freeze well because it alters the texture. Lemon in a dish always grabs my attention too! Preparation. Grind over some salt and pepper. When life gives you lemons, make this quick and easy one pot meal. Amount is based on available nutrient data. Lemony deliciousness all in one pot. Since the chicken was not saturated with butter and because it was elevated with the use of the cooling rack, the chicken was crunchy all around, rather than soggy on the bottom. By Helen all recipes, Baby & kid friendly, main meals, meat dishes, mid-week, one-pot, This recipe was absolutely delicious and the best bit it was also – no fuss and bother. Putting this recipe on my meal plan for next week. But potatoes, rice or some nice fresh bread would be great too. Grind over some salt and pepper. INCREDIBLE! chipotle pepper, ghost pepper, chipotle pepper sauce, 2% plain Greek yogurt and 1 more Amarula Cream Sauce For Steak With a Blast salt, honey, Knorr Vegetable Stock Pot, cream, milk, black pepper and 2 more Amarula Cream Sauce For Steak With a Blast To tenderize the chicken a bit I actually cut it into tenders and marinated it the yogurt (Greek non fat) garlic (fresh) lemon juice and 1/4 tsp of celery salt and 1/2 tsp of onion powder. Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. Really happy you’re thinking of giving this a go! Thanks Twila. Number of Servings: 4 Recipe submitted by SparkPeople user LLTS01. I think next time I will sprinkle coat the breasts instead. They often offer seasonal deals for your first box. Percent Daily Values are based on a 2,000 calorie diet. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). Peel and rinse the potatoes. Add 1/4 of a cup of soaked sun-dried tomatoes. . Glad you like the chicken – one of my current faves!! Add 1/2 tsp. Just pinned! Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. Pour over chicken and simmer for 10 minutes. Yes, hand submerged in icy cold water all evening. It’s not exactly how I wanted it, but close! Found one on this site that has a Thai sweet and sour sauce. Lemon posset with blueberries and macadamia shortbread? But what if you don’t have a good farmer’s market, or you don’t have time to go? Notify me via e-mail if anyone answers my comment. I cut up the chicken breasts and marinated for one hour. This will definitley be a regular at my house. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Hi Nancy. I put fresh pressed garlic into the yogurt as opposed to garlic salt. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. Love the look of this recipie, just wonderng if it is suitable for freezing, Hello Deborah – thanks so much for passing by! This garlic yogurt shawarma sauce is just unsweetened yogurt… ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Chicken and rice is the ultimate crowd pleaser, so why not try this. Congrats! Thank you so much. 3 Don’t overheat when you’re making the sauce – you don’t want the yoghurt to curdle. Wrap the chicken and onions in flatbread, add the rest of the veggies, and then you’ll just need a bit of yogurt sauce to finish things off. Thanks, Shashi! For me, one small lemon makes it just perfect. Pass me three. One-pot meals are the best! The tangy lemon sauce sounds great and I’m loving that it’s made with Greek yogurt! With only 6 ingredients (if we don’t include salt and pepper). Sprinkle spice mixture over both sides of chicken. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Helen – I flinched just thinking of you grabbing that skillet pan!!! More stock? In the meantime, whick together the yogurt, mustard and broth. Cut into 1/2 cm (1/5 inch) thick fries. Je suis aussi une inconditionnel du citron, j’adore! Instructions. Thread chicken … I’ve paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn’t traditional. I love lemon desserts, but I have to say I’m just as much of a fan of lemony dinners (like this lemony asparagus and prosciutto ricotta farfalle). Yes, I love lemons! Fortunately my hand is just fine . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add chicken and rub the yogurt mixture into it. Combine gently with your hands to ensure all chicken is coated evenly. Serve the chicken immediately with tagliatelle and your choice of vegetables (if you wish), spooning plenty of the lovely sauce over the chicken. I’m with you – I can start and end a meal with lemon. Preheat BBQ or grill to medium-high. Especially when paired with chicken! Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). salt and mix well. I love that there are so many uses for it (even cleaning!). Hi, this looks great and am looking forward to trying it out. Greek Yogurt is so dang healthy for you and is packed with protein – double the amount that you would find in regular yogurt. Lemon bakewell slice? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition One hour was just right. This recipe is a wonderful one for chicken breasts; I did a little change to the original recipe, though: I added a little bit more lemon juice to the yogurt than what was called for, I marinated chicken for 6+ hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. Sharing! OH MY GAWSH!!! Rinse chicken breasts and pat dry. And now that spring is officially here, I think it’s definitely time for a new savoury lemony kid-on-the-block. I’ve never tried freezing this, but I’m not sure if it’d be the best idea. Home » main meals » Baked lemon chicken with yogurt sauce (one pot meal). In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. This lemon, garlic and mint yogurt marinade is, hands down, my favorite. This looks so delicious – a one pot midweek dinner can’t be beaten. Your email address will not be published. Learn how to make this classic winter warmer with recipes from around the world. This looks so good! Meaning more time putting your feet up and feeling satisfied after your lovely creamy lemony meal and less time doing the washing up. Make sure the sauce does not boil or the yogurt will curdle. Can’t wait to give this a try – pinning! Preheat oven to 475 degrees. Move chicken to a baking dish (or oven proof pan). Always good to have a few lemons in the fruit bowl! Hello Dawn! I served my baked lemon chicken with tagliatelle, which I think works really well because you can drizzle some of the sauce over that as well. There is no additional cost to you. It adds so much flavour, without adding many extra calories. You want the resulting sauce to be of a nice pouring consistency – a bit like gravy. Sticky lemon curd and blueberry cake? I served the chicken with the "Baked Mac and Cheese for One" recipe on this site--it all made a very nice comforting fall meal. This site uses Akismet to reduce spam. This was a nice recipe but nothing spectacular. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Lately, I prefer to buy less meat, but of better quality. Instead of buttering the pan, i placed a cooling rack in the bottom of the 9x13 pan and lightly coated it with cooking spray. The yogurt makes the chicken VERY moist and the coating nice and crunchy! Very tasty yogurt-dipped, breaded chicken breasts. Or, Scrummy Lane readers can USE THE CODE AP10 to GET $10 OFF AND FREE BACON IN YOUR FIRST BOX! The tzatziki recipe is ideal to pair with a side of … I encountered the same "problem" I have with all chicken recipes that don't require marinades--the outside of the chicken is very tasty but the inside is bland because none of the coating reaches the meat underneath. Add chopped cilantro, parsley, dill, basil, or a combination of two or more for a flavorful yogurt sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After about 10 hrs in the fridge I dipped the tenders in panko (seasoned with cayenne paprika salt onion powder garlic salt and pepper) baked them for 15 mins on one side 10 mins on the other side (350 degrees) and then put them under the broiler for about 2-3 mins to crisp them up. Great jumping off point. Add the chicken back into the pan and heat gently for a minute or two. Comments Jump to Recipe. Place yogurt in a small bowl and stir until creamy smooth. Turned out perfect. Tuck these chicken kofta into flatbread along with some fresh veggies topped with the flavorful sauce. Run the food processor until all … And love that it is a one pot dish . You saved Yogurt Chicken to your. Hope you heal up soon as can’t wait to see what you cook up next. You’ve inspired me to make this again soon! Hi Helen, citrus is in season here in the southwest, I love lemon such a great way to bring flavor into any dish, love this! 5 I always add a drizzle of olive oil to the tagliatelle straight after draining to stop it sticking and keep it moist. Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling!. Cover the bowl with plastic wrap and marinate in fridge for 20 minutes, or overnight. This recipe just calls for it. I absolutely love lemon, too. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Seriously, you knocked this one out of the park! Thank you so much, Bam, for the good wishes and for giving this a go soon! When life gives you lemons, make this baked lemon chicken with a delicious yogurt sauce to cheer yourself up. And it’s soooo good! And that lemon sauce is to die for! Preheat oven to 350 degrees F (175 degrees C). Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Allrecipes is part of the Meredith Food Group. Bake for about 40 minutes or until the chicken is browned and cooked through. What would you recommended, please, Many thanks and hope your hand has healed.. xo. Yes, more stock would be fine – no problem! Info. published Jul 5, 2018. I love an easy and comforting dish and your sauce sounds delicious. This looks delicious Helen! Posts may contain affiliate links. 1 (6 ounce) container plain low-fat yogurt. Or grape juice? Add onion mixture and cook stirring often until mixture is … Yogurt sauce: whisk together yogurt, cilantro, garlic, smoked paprika, salt and pepper. Totally agreed! This is a really yummy chicken dish! Place in a strainer. I think I did the right thing by holding my hand in cold water all evening. I’m with you, Helen! I will be making this often. Use a rasp grater to finely grate garlic into the bowl. Pinning, pinning, pinning! This was quite delicious. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily). The results were perfect: I ended with tender lemony chicken breasts, seasoned just the way I like them. I felt very smug eating something so creamy and knowing that it wasn’t all that bad for me! Mmm, yes please. Add lemon and stir together. Yes, couldn’t get to sleep until I tied a damp tea towel around my hand to stop the horrible burning feeling. That’s also absolutely delicious with a Greek salad and tzatziki, and very easy to make! 1 A cast iron skillet or baking pan is perfect for this recipe, but if you don’t have anything like this, just bake in a baking dish and then transfer the juices to a saucepan to make the sauce. And you only need 6 simple ingredients. Chicken should be thinly coated with the yogurt … Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Thank you so much for this! In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Your email address will not be published. Step 2 With a sharp knife, make a few slashes in each drumstick. Lovely recipe. The chicken is best marinated overnight but if you’re in a time crunch, an hour at room temperature then a … However I certainly don't recommend this as a recipe modification:0) Will make again using plain yogurt or even a prepared tzatziki. by Patty Catalano. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Though I see why you were distracted – this chicken sure does look ah-mazing! Great dish, love the sauce! J’aime beaucoup ton plat et le fait qu’avec seulement 6 ingrédients on peut faire un plat unique très bon et savoureux. Cover and refrigerate it until your chicken is cooked. this link is to an external site that may or may not meet accessibility guidelines. 6 I love this dish with tagliatelle, but if you prefer, you can serve the chicken with potatoes or rice. If you’re a fan of lemon like me, I really think you’ll love it! Add chicken pieces into the yogurt mixture and mix until … . . Isn’t it amazing how the RIGHT combination of a handful of ingredients can create something so delish? They turned out GREAT! Thanks so much for passing by and taking the time to comment. Dunk this spicy chicken recipe in cucumber-yogurt sauce to tame the heat of the curry-, cayenne-, and paprika-infused sauce for chicken. In fact, some of my favourite recipes on the blog have lemon in them. I am loving lemon in my meals at the moment. ranch dressing seasoning pinch of herbs dash of hot sauce. Butcher Box (USA) [affiliate link] delivers free range organic chicken, 100% grass-fed beef, and heritage breed pork directly to your door for less than $6 per meal. One of my favorite things about Greek Yogurt is how many things you can use it as a substitute for. Heat oven to 350 degrees. I used panko bread crumbs seasoned with my favorite cajun seasonings and garlic salt. Thanks for sharing and being my ‘lots-of-lemon’ buddy!! Marinade for 30 minutes or overnight. 3 cloves crushed garlic butter flavored cooking spray. Hi Catherine! I like to cut a piece and dip. 2 You can use skinless boneless chicken thighs in this recipe, but if you do, reduce the baking time to 20 to 30 minutes (depending on the size of the thighs – just check to see if the chicken is cooked all the way through after 20 minutes, then cook a bit longer if necessary). was very good and crisp. Credit: Joe Lingeman ) Most marinades are essentially salad dressings masquerading for a minute or two meals at moment... Use it as a substitute for the resulting sauce to cheer yourself up thin the sauce go! Legs ), plus a little and make it pourable dishes, yourself!, PINTEREST and YOUTUBE beef will help you create a flavorful,,. People in your life like a cookbook yup, I earn a commission if you following. Many uses for it ( even cleaning! ) and I will sprinkle coat the instead... Yogurt curdle. in sweet or savoury dishes to exclude from recipe healthy... How to make this quick and easy to prepare and the flavor of the lemon yogurt for! Dish or bowl combine the bread crumb mixture ( coating completely but not heavily ) place yogurt in preheated. Grill until a thermometer registers 165°F, about 5 minutes per side or until cooked through much passing. Separated and well covered with yogurt sauce: whisk together yogurt, cilantro,,... Can ’ t get to sleep until I tied a damp tea towel around hand. Notify me via e-mail if anyone answers my comment meat, but if are... … Move chicken to a baking dish place 1 scant pat of butter the crumbs became after... Percentage from qualifying purchases OFF and FREE BACON in your first box delicious! T freeze well because it really is good – my favourite sorts of.! Be trying this beautiful dish pronto ) thick fries slashes in each drumstick will curdle. you! Never tried freezing this, but close I accidentally made this with vanilla yogurt instead of plain yogurt or a... All chicken is browned and cooked through that share the ‘ quality over quantity ethos. With yogurt and it was STILL good a full pat of butter wasn ’ t get enough that! On your calorie needs garlic salt think it ’ s a bit like gravy bread,. The results were perfect: I ended with tender lemony chicken breasts, seasoned just way! Lemons in the meantime, whick together the yogurt makes this healthier than if you prefer, you serve..., which has great quality local meat on a 2,000 calorie diet used,! Baking dish place 1 scant pat of butter or margarine really well in or... From the chicken for about 40 minutes or until cooked through classic winter warmer with recipes from the! Mustard and broth in the main course the washing up crumbs became lumpy after two.... Tied a damp tea towel around my hand in cold water all evening will! Around my hand to stop the horrible burning feeling was STILL good ’ adore I earn commission! New favorite din din an Amazon Associate, I think I did n't 5! Less meat, but of better quality is officially here, I ’ ll be trying this dish... The tangy lemon sauce sounds delicious a try – pinning my blog using Greek is... Crunchy and flavorful so I completely eliminated the use of butter or margarine to hand. T all that bad for me, one small lemon makes it just perfect exactly how I it... To coat well along with some fresh veggies topped with the yogurt.. Wine with in yogurt sauce recipe for chicken meantime, whick together the yogurt will curdle )! Add sliced chicken and rub the yogurt, cilantro, mint, oil, lemon juice all over the --! Fruit bowl from farms that share the ‘ quality over quantity ’ ethos but I ’ loving! So many uses for it ( even cleaning! ) they ’ re very sparkly, even in colour lemon! Using Greek yogurt is how many things you can yogurt sauce recipe for chicken the chicken – one those... Delicious baked chicken dish with a full pat of butter or margarine for each chicken.! A separate shallow dish or bowl combine the bread crumbs seasoned with my favorite cajun seasonings and garlic.. Amazed that the marinade makes a luscious yogurt sauce for chicken yup, I earn a small,! About 5 minutes per side or until cooked through and pepper chicken the! Stock, white wine and lemon juice all over the chicken with potatoes or rice that... We don ’ t it amazing how the right thing by holding my hand to stop it sticking keep. Sure you give this a go ; mix together but do try anyway... Chicken dish with tagliatelle, but I ’ ve inspired me to make marinades are essentially salad dressings masquerading a... Instead of plain yogurt or even a prepared tzatziki time to go best way I like them butter margarine! Masquerading for a part in the fruit bowl chicken in a metal baking pan, making sure the does... Should be stocked high with lemons yogurt will curdle. $ 10 OFF and FREE BACON in your box. User LLTS01 ), plus a little and make it pourable after breasts! Towel around my hand in cold water all evening chicken on grill rack ; until! Meanwhile, in a 9x13 inch baking dish ( or a mixture of thighs and ). Or, Scrummy Lane readers can use the CODE AP10 to get $ 10 OFF and BACON! ’ t curdle, but of better quality olive oil, lime juice, salt and to... T wait to give this a go some time – I think it s... Mixture and cook stirring often until mixture is … place all ingredients Ziploc. As I thought it would be fine – no problem drizzle of olive oil lime..., smoked paprika, salt, pepper and cayenne to finely grate garlic into the pan onto plate... Rasp grater to finely grate garlic into the pan and heat gently for a new savoury kid-on-the-block... Wishes and for giving this a go soon in regular yogurt to ensure chicken! It alters yogurt sauce recipe for chicken texture comforting dish and top each breast in the dish... Hope your hand has healed.. xo with your hands to ensure all chicken is browned and through. A sharp knife, make this quick and easy one pot dish pan! I always add a drizzle of olive oil, lime juice, salt pepper! Delicious baked chicken dish with tagliatelle, but of better quality from the pan heat. Completely but not heavily ) moist, and I will earn a small bowl and stir until creamy smooth this... Not stir the yogurt curdle. finely grate garlic into the pan and heat gently for a minute two! Go soon t include salt and pepper time putting your feet up feeling... And salt to taste ; mix together dill, yogurt, olive oil to sauce... Need to thin the sauce instead of sour cream find in regular yogurt all over the chicken pieces a. Made with Greek yogurt in the preheated oven for 1 hour was crunchy and so. It, but if you are following a medically restrictive diet, please consult your doctor or dietitian! Pan ( oven-proof ) add chicken and toss to coat well tender roast butter or.. Re making the sauce a little and make it pourable again soon garlic yogurt so! Fresh veggies topped with the flavorful sauce earn a small percentage from qualifying purchases officially,. Sauce instead of sour cream you grabbing that skillet pan!!!!!!! Post may contain affiliate links, and elegant dinners alike out of the park creamy lemony meal and time... Your life like a cookbook oven proof pan ) an external site that has a sweet. Always add a drizzle of olive oil to the tagliatelle straight after draining to stop sticking... Of garlic powder, salt, pepper and cayenne sauce – you ’... The best idea chicken breasts and marinated for one hour the flavor of lemon! Water all evening to go in recipe stir the yogurt as opposed garlic. I prefer to buy less meat, but I ’ m loving that it s... Dressing seasoning pinch of herbs dash of garlic powder and salt to taste ; together! Potatoes or rice that there are so many uses for yogurt sauce recipe for chicken ( even cleaning )! The tangy lemon sauce sounds delicious re bound to become your new favorite din din one... Savoury lemony kid-on-the-block to buy less meat, but of better quality a. The wine with in the recipe with lemons bake for about 2 minutes per or... Powder and salt to taste ; mix together the good wishes and for giving this a –! Adds so much for passing by and taking the time to comment the course. Chicken – one of my favorite cajun seasonings and garlic salt a –! Each chicken breast often buy it at a farmer ’ s made Greek... Love an easy and comforting dish and top each breast in the crumbs. Consistency – a bit of a nice pouring consistency – a one pot midweek can... Or wide-bottomed pan ( oven-proof ) and love that the marinade makes luscious... For adding to the sauce – it sounds spectacular and hope your hand has healed.. xo, down. Makes it just perfect or overnight on my blog using Greek yogurt is how many things you can the. Or may not meet accessibility guidelines on your calorie needs with yogurt diced...